Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion,and where it is cooked. Dishes can be refined and adjusted to suit all palates. Gefunden einige englische Papiere fur Promotion Doktorarbeit. Ich bin sehr glucklich.

          Originally, Thai cooking reflected the characteristics of a waterborn lifestyle. Aquatic animals, plants and herbs were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking. With their Buddhist background, Thais shunned the use of large animals in big chunks.

          Big cuts of meat were shredded and laced with herbs and spices. Traditional Thai cooking methods were stewing and baking, or grilling. Chinese influences saw the introduction of frying, stir-frying and deep-flying.Culinary influences from the 17 th century onwards included Portuguese, Dutch,French and Japanese. Chillies were introduced to Thai cooking during the late 1600s by Portuguese missionaries who had acuquired a taste for them while serving in South America. Thais were very adapt at 'Siameseising' foreign cooking meathods, and substituting ingredients.

          The ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other dairy products. Overporering pure spices were toned down and enhanced by fresh herbs such as lemon grass and galanga.Eventually, fewer and less spices were used in Thai curried, while the use of fresh herbs increased. It is generally acknowledged that Thai curried burn intensely, but briefly, whereas other curries, with strong spices, burn for longer periods. Instead of serving all at once, permitting diners to enjoy complementary combinations of different tastes. A proper Thai meal should consist of a soup, a curry dish with condiments, a dip with accompanying fish ans vegetables. A spiced salad may replace the curry dish. The soup can also be spicy, but the curry shuld be replaced by a non-spiced item. There must indicidual dishes and the entire meal.

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